We are NOT a Seltzer: Why That Distinction Actually Matters
- Nashville Cats

- Dec 9, 2025
- 3 min read
In today’s beverage world, everything bubbly tends to get lumped into one category.
Seltzer. Hard seltzer. Vodka seltzer. Canned cocktail.
To the casual drinker, it can all feel interchangeable. But if you’ve ever cracked a can expecting one thing and tasted something completely different, you already know the truth:
Not all canned drinks are the same—and calling everything a seltzer misses the point.
For brands built on quality, ingredients, and intention, the distinction between a seltzer and a spirit-based cocktail actually matters. A lot.
Here’s why.

What Is a Seltzer, Really?
At its most basic, a seltzer is carbonated water.
In the alcohol world, hard seltzer usually means:
Fermented sugar or malt alcohol
Carbonated water
Added flavor
These drinks are brewed more like beer than cocktails.
According to the Alcohol and Tobacco Tax and Trade Bureau (TTB), malt-based beverages fall under entirely different regulations than distilled spirits (https://www.ttb.gov/spirits).
That difference shows up in taste, texture, and aftertaste.
What Makes a Spirit-Based Cocktail Different
A spirit-based canned cocktail starts with distilled alcohol, not fermentation.
In the case of vodka cocktails, that means:
Distilled vodka
Intentional flavor construction
Cleaner alcohol profile
Vodka is distilled to remove impurities, resulting in a smoother, more neutral base. That’s why it’s been a cocktail staple for decades.
When vodka is the foundation, the drink behaves like a cocktail—not a seltzer.
Why the Alcohol Base Changes Everything
The alcohol base is the most important ingredient—and the one most consumers overlook.
Malt-Based Drinks
Can carry a subtle bitterness
Often leave an aftertaste
Rely heavily on flavoring to compensate
Vodka-Based Cocktails
Finish clean
Let flavors breathe
Taste intentional rather than masked
This is why many people say, “I don’t usually like seltzers,” then realize they enjoy vodka cocktails.
Flavor Isn’t Just Flavor—It’s Structure
Seltzers are designed to be ultra-light. Vodka cocktails are designed to be balanced.
That balance comes from:
Real spirit weight
Proper dilution
Thoughtful flavor ratios
The result is a drink that feels complete—not thin or one-dimensional.
Why ‘Not a Seltzer’ Matters for Drinkers
Calling a vodka cocktail a seltzer sets the wrong expectation.
Drinkers choosing canned cocktails are often looking for:
A real cocktail experience
Consistency
Better flavor
No surprises
Understanding the distinction helps people choose what actually fits the moment.
The Rise of RTD Cocktails (And the Fall of One-Size-Fits-All)
The ready-to-drink category has matured.
Early RTDs focused on novelty and low calories. Today’s consumers want:
Ingredient transparency
Better taste
Spirit-forward options
According to the Distilled Spirits Council of the United States (https://www.distilledspirits.org), spirit-based RTDs now outpace malt-based growth as drinkers seek higher-quality options.
Why Brands Care About the Distinction
For spirit-based brands, being mislabeled as a seltzer isn’t just semantics—it undermines the product.
It erases:
Distillation quality
Ingredient investment
Craft intention
Brands that say “not a seltzer” are protecting the experience inside the can.
Where Vodka Cocktails Fit Today
Vodka cocktails live between worlds.
They’re:
Lighter than traditional cocktails
More intentional than seltzers
Easier than mixing drinks at home
That middle ground is exactly where modern drinkers want to be.
The Cultural Shift Toward Better Drinking
Today’s drinkers are asking better questions.
What’s in it?How is it made?Why does it taste the way it does?
As education grows, distinctions matter more—not less.
Final Word: Not a Seltzer Is a Statement
Saying “not a seltzer” isn’t about tearing anything down.
It’s about clarity.
It’s about respecting what’s in the can—and the people drinking it.
Looking for a vodka cocktail that’s built like a cocktail, not a workaround?
Explore Nashville Cats Cocktails and taste the difference a real spirit makes.



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